The Secret Ingredient (Chamomile): Chamomile Pork Chops With Lemon Recipe

1. 1

   Season the pork chops with salt and pepper.

2. 2

   Use a clean coffee grinder to make chamomile powder of the dry flowers. Then, mix it into the flour.

3. 3

   Dredge the pork chops in the flour-chamomile mixture, shaking off any excess.

4. 4

   To a saute pan over medium to medium-high heat, add enough light-tasting olive oil to lightly cover the bottom of the pan. Sear the dredged, thin pork chops until golden on both sides, about 4 minutes total. You do want to make sure you cook the pork all the way through.

5. 5

   Serve on a plate with lemon wedges, and a fresh salad of green shoots tossed with olive oil, sea salt, and a splash of lemon juice of verjus.

* Per serving · 4 servings · Values may vary.

No additional tips available.