How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Santa Fe Wrap?

You need 14 ingredients. The key ingredients include: 3/4 cup canned chickpeas (garbanzo beans), rinsed and drained, 1/4 cup part-skim ricotta cheese, 2 tablespoons tub-style light cream cheese, softened, 1 tablespoon fresh lime juice, and more.

Is The Santa Fe Wrap suitable as general?

Yes, The Santa Fe Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover The Santa Fe Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Santa Fe Wrap Recipe

Name: The Santa Fe Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned chickpeas (garbanzo beans), rinsed and drained; 1/4 cup part-skim ricotta cheese; 2 tablespoons tub-style light cream cheese, softened; 1 tablespoon fresh lime juice; 1 garlic clove; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup canned black beans, rinsed and drained; 1 tablespoon minced fresh cilantro; 1/2 teaspoon hot sauce; 4 (10-inch) fat-free flour tortillas; 1 1/3 cups thinly sliced curly leaf lettuce; 3/4 cup shredded peeled jicama; 6 tablespoons (1 1/2 ounces) finely shredded Monterey Jack cheese; 3 tablespoons finely diced red onion

Try this homemade The Santa Fe Wrap recipe the whole family will love. Made with chickpeas, ricotta cheese, cream cheese and lime juice. Easy step-by-st…

This The Santa Fe Wrap relies on simple, everyday ingredients such as part-skim ricotta cheese, fresh lime juice, garlic clove and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Santa Fe Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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