The Sandwiches – a delicious recipe with Italian Dressing, black olives, Red tomatoes, green onion, provolone cheese, Beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mince up a bundle of green onion, finely slice an entire can of olives, dice up a red tomatoe, and take an entire bottle of your choice Italian Dressing and add it all together in a bowl. Take roast beef and warm it up in a pan until it browns a little bit, cook on medium-low heat. Plop a few spoonfuls of mayo (depends on how many sandwiches you are making, usually I serve at lease 4), add regular mustard (classic yellow) to the mayo until its a pale yellow. Spread the mayo/mustard mix across both sides of hoagie roll, place two slices of provologne covering bread and broil in oven until cheese is melted and bread is toasted. Place browned roast beef in sandwich. Take a ladle and put dressing/veggie mixture and pour that over the top of the sandwich. It is messy, but it is amazing.
2
Total time to prepare is about 45 minutes.
526
kcal
Calories
38
g
Fat
4
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bottle of Italian Dressing, 1 can of black olives, 1-2 Red tomatoes, 1 bundle of green onion, and more.
Yes, The Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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