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1
In Cuba it was just called el sandwich it was here in USA that we gave it a country!
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The plancha has to be set to 350 F
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Slice the bread in half lengthwise, spread the mayo on the bottom bread then place the roast pork then the baked sweet ham then the pickle then the cheese.
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this way the cheese will melt down and blend with the hams.
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Next put the sandwich on la plancha and spread a little melted butter on top of the bread and press down the top part of the plancha.
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in about 3 minutes raise the top part of the plancha spin your sandwich to the other side and repeat the butter process again
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Your bread should be toasted and the cheese melted.
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this should be done in about 10-to 15 minutes depending on the plancha
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Any good ham dish starts with the night before.
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marinating gives all foods that extra punch of flavour.
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We accomplish this with sour oranges limes alot of minced garlic, ground cumin dried oregano.
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This mixture gets spread all over the fresh ham and massage into the meat .Put it the fridge covered with plastic wrap.
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the next day when u are ready Preheat the oven to 350f place the pork in a roasting pan cover fresh ham in salt skin up, this will keep the ham from drying out, cook for about 4 to 5 hours or until your ham reaches an internal temp of 180f.
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Remember to take off the salt that by now has become hard.
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Skin should be toasted and crispy.
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Allow the meat to rest and carve when you can't wait any longer!
