How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Rouqefort Blue Cheese Wedge Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce (Quartered), 4 heirloom tomatoes (Brandywine, Quartered), 1 large yellow bell pepper (Thin Strips), 1 japanese cucumber (Seeded, Sliced Thin), and more.

Is The Rouqefort Blue Cheese Wedge Salad suitable as salads?

Yes, The Rouqefort Blue Cheese Wedge Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Rouqefort Blue Cheese Wedge Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Rouqefort Blue Cheese Wedge Salad Recipe

Name: The Rouqefort Blue Cheese Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce (Quartered); 4 heirloom tomatoes (Brandywine, Quartered); 1 large yellow bell pepper (Thin Strips); 1 japanese cucumber (Seeded, Sliced Thin); 1 cup Roquefort cheese, dressing; 2 tablespoons cilantro (Finely Chopped); 2 tablespoons parsley (Finely Chopped); 2 tablespoons chives (Finely Chopped); 2 tablespoons tarragon (Finely Chopped); ¼ cup Roquefort cheese (crumbled); 1 Hass avocado (Sliced Thin)

Fresh, crisp and full of flavor — this The Rouqefort Blue Cheese Wedge Salad is a must-try. Made with tomatoes, yellow bell pepper, japanese cucumber an…

This The Rouqefort Blue Cheese Wedge Salad relies on simple, everyday ingredients such as roquefort cheese, dressing, cilantro (finely chopped), parsley (finely chopped) and chives (finely chopped). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Rouqefort Blue Cheese Wedge Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions