How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Restaurant Salad With Heirloom Tomatoes?

You need 10 ingredients. The key ingredients include: 6 heirloom tomatoes, unevenly cut, rustic style, 7 cherry tomatoes, quartered, 1 ounce red onion, cut in half and thinly sliced, 1 cucumber, peeled, sliced in half lengthwise, thinly sliced, and more.

Is Panzanella Restaurant Salad With Heirloom Tomatoes suitable as salads?

Yes, Panzanella Restaurant Salad With Heirloom Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Restaurant Salad With Heirloom Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Restaurant Salad With Heirloom Tomatoes Recipe

Name: Panzanella Restaurant Salad With Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heirloom tomatoes, unevenly cut, rustic style; 7 cherry tomatoes, quartered; 1 ounce red onion, cut in half and thinly sliced; 1 cucumber, peeled, sliced in half lengthwise, thinly sliced; 15 large basil leaves, julienne; 1 cup ciabatta, cubed; 10 tablespoons extra virgin olive oil; 4 tablespoons red wine vinegar; 4 tablespoons water; to taste salt and pepper

Panzanella Restaurant Salad With Heirloom Tomatoes

Eats Now Editorial Team · 482 kcal · Salads

Panzanella Restaurant Salad With Heirloom Tomatoes – a delicious recipe with tomatoes, cherry tomatoes, red onion, cucumber, basil, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Restaurant Salad With Heirloom Tomatoes

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