Campbell's Grilled Chicken Caesar Salad Recipe

Name: Campbell's Grilled Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup; ½ cup water; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 4 garlic cloves, minced; ½ teaspoon black pepper; 4 tablespoons parmesan cheese, grated; 1 12 lbs chicken breasts, skinless and boneless (4-6); 1 large head romaine lettuce, torn inot bite sized pieces; ½ cup caesar crouton

Servings: persons

1
Mix the soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 Tbs Parmesan cheese in a shallow nonmetallic dish.
2
Set aside 1 1/4 cups of this mixture for the dressing.
3
Add chicken to remaining marinade and turn to coat.
4
Refrigerate for 15 minute.
5
Remove the chicken from the marinade.
6
Place the chicken on a lightly oiled grill rack/pan or broiler pan.
7
Grill or broil for 15 min, or until chicken is no longer pink, turning and brushing often with the marinade.
8
Discard leftover marinade that wasn't used for basting.
9
Thinly slice the chicken.
10
Toss the lettuce, chicken and reserved dressing together in a large bowl.
11
Sprinkle with croutons and remaining Parmesan cheese.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, ½ cup water, 2 tablespoons cider vinegar, 2 tablespoons lemon juice, and more.

Yes, Campbell's Grilled Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Campbell's Grilled Chicken Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions