The Rose Recipe

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   Pour ingredients into a mixing glass and fill with ice. Stir briskly for 30 seconds and strain into chilled cocktail glass. Garnish with a cherry or - go for broke - an unsprayed rose petal.

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   As with any cocktail, quality counts; be sure you use a freshly opened bottle of decent vermouth (

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   works well, and is only marginally more expensive than lesser brands), and a good bottle of kirsch: Trimbach and

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   are both excellent options.

* Per serving · 4 servings · Values may vary.

No additional tips available.