Macadamia Nut Bobotie Recipe

Name: Macadamia Nut Bobotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon butter; 3 onions, chopped; 3 cloves garlic, minced; 1 cup grated carrot; 2 teaspoons grated fresh ginger; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1 teaspoon turmeric; ½ teaspoon tarragon; 1 teaspoon lemon juice; 2 cups finely chopped macadamia nuts; 2 slices white bread; ½ cup vegetable stock; 8 pappadams; 1 cup buttermilk or 1 cup sour cream or 1 cup plain yogurt; 2 eggs, beaten; ½ teaspoon seasoning salt; 5 lemon leaves or 5 bay leaves, split

Servings: persons

2 teaspoons olive oil
1 teaspoon butter
3 onions, chopped
3 cloves garlic, minced
1 cup grated carrot
2 teaspoons grated fresh ginger
2 teaspoons curry powder
1 teaspoon ground coriander
1 teaspoon turmeric
½ teaspoon tarragon
1 teaspoon lemon juice
2 cups finely chopped macadamia nuts
2 slices white bread
½ cup vegetable stock
8 pappadams
1 cup buttermilk or 1 cup sour cream or 1 cup plain yogurt
2 eggs, beaten
½ teaspoon seasoning salt
5 lemon leaves or 5 bay leaves, split

1
Saute onions in butter and oil.
2
Cover and sweat slowly-around 20 minutes on low.
3
Add garlic, carrots, and ginger and cook covered for 10 minutes.
4
Add all the spices and seasonings, turn up to medium and cook for three minutes.
5
Add nuts and stir.
6
Add bread crumbs and stock.
7
Toss well and remove from heat.
8
Dip the poppadams in water to soften and then press into individual ramikins or custard cups.
9
Fill each evenly with filling.
10
Whip together topping ingredients and top each evenly.
11
Place 1 split leaf on each.
12
Bake at 350F until golden and set.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon butter, 3 onions, chopped, 3 cloves garlic, minced, and more.

Yes, Macadamia Nut Bobotie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Bobotie

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