Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cups (1175 ml) sugar; 4 cups (950 ml) vinegar; ½ cups (2825 ml) firm mangoes, peeled and sliced; 1/2 cup (125 ml) grated gingerroot; 1 to 4 chile peppers, seeds removed; 1 clove garlic, minced; 1 cup (225 ml) seeded raisins; 1 cup (225 ml) seedless raisins; 1 cup (225 ml) currants; 1 large onion, coarsely chopped; 1 tsp (5 ml) salt

Servings: persons

5 cups (1175 ml) sugar
4 cups (950 ml) vinegar
½ cups (2825 ml) firm mangoes, peeled and sliced
1/2 cup (125 ml) grated gingerroot
1 to 4 chile peppers, seeds removed
1 clove garlic, minced
1 cup (225 ml) seeded raisins
1 cup (225 ml) seedless raisins
1 cup (225 ml) currants
1 large onion, coarsely chopped
1 tsp (5 ml) salt

1
Boil sugar and vinegar together for 5 minutes; add mangoes and remaining ingredients.
2
Cook over moderate heat for about 1 hour or until thick and of desired consistency; stir frequently.
3
Pour into sterilized glass pint jars to about 1 inch to edge of rim and seal with sterilized lids and rings.
4
Hot water bath for 30 minutes.
5
Check with your local home extension office for pressure canning times or any recent corrections for hot water bath times for the fruit used.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups (1175 ml) sugar, 4 cups (950 ml) vinegar, ½ cups (2825 ml) firm mangoes, peeled and sliced, 1/2 cup (125 ml) grated gingerroot, and more.

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney

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