The Root Cafe'S Cast-Iron Buttermilk Cornbread

Name: The Root Cafe'S Cast-Iron Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup unbleached flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 1/4 cups buttermilk; 1/4 cup cooking oil, such as canola; 2 tablespoons granulated sugar; 1 large egg; 2 tablespoons butter; 2 tablespoons bacon grease

Servings: persons

1
Preheat oven to 375 degrees.
2
Whisk together cornmeal, flour, baking powder and salt in a large metal bowl.
3
Pour the buttermilk into a glass measuring cup, and stir the baking soda into the buttermilk.
4
Measure oil into a medium bowl. Whisk the sugar into the oil until well incorporated; then whisk in the egg.
5
Add the buttermilk and whisk to combine.
6
In a well seasoned 9-inch cast-iron pan, melt the butter and bacon grease on the stove top. Heat until sizzling, and swirl the pan to coat.
7
Add wet ingredients to dry, stirring only enough to combine. (Be careful not to over mix.).
8
Transfer batter into the hot skillet, and put it directly into the preheated oven. Bake until golden brown on top, about 25 minutes.
9
Let cool for 10 minutes, and serve hot with butter and creme fraiche.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup unbleached flour, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, The Root Cafe'S Cast-Iron Buttermilk Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!