Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (15 oz.) cans pork and beans; 1/2 c. sugar; 1/2 tsp. black pepper; 2 tsp. honey; 1 stalk celery, chopped; 1/3 small green pepper, chopped; 12 oz. bacon; 1 large onion, sliced (take apart into rings); 1 Tbsp. red soy sauce; 1/2 c. catsup

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with pork, sugar, black pepper, honey, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 oz.) cans pork and beans
1/2 c. sugar
1/2 tsp. black pepper
2 tsp. honey
1 stalk celery, chopped
1/3 small green pepper, chopped
12 oz. bacon
1 large onion, sliced (take apart into rings)
1 Tbsp. red soy sauce
1/2 c. catsup

1
Fry bacon until turning brown; drain fat off.
2
Pour onion rings and brown them.
3
Mix everything together and bake at 350u00b0 until done, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans pork and beans, 1/2 c. sugar, 1/2 tsp. black pepper, 2 tsp. honey, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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