Russian Chicken Recipe

Name: Russian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up*; 2 Tbsp. margarine; 3/4 c. water; 1/4 lb. mushrooms, sliced; 1 large tomato, peeled and chopped; 4 green onions, sliced thin; 1/2 tsp. thyme; 2 tsp. plain flour; 1 chicken bouillon cube; 3/4 c. sour cream

Servings: persons

1 chicken, cut up*
2 Tbsp. margarine
3/4 c. water
1/4 lb. mushrooms, sliced
1 large tomato, peeled and chopped
4 green onions, sliced thin
1/2 tsp. thyme
2 tsp. plain flour
1 chicken bouillon cube
3/4 c. sour cream

1
Season chicken with salt and pepper.
2
Brown chicken in butter in large skillet (10 minutes).
3
Add 1/4 cup water; bring to boil. Lower heat, cover and simmer for 20 minutes, or until tender. Transfer to warm platter; keep warm.
4
Scrape up any browned bits from skillet.
5
Cook mushrooms, tomato, green onions and thyme in skillet for 3 minutes.
6
Sprinkle vegetables with flour; stir to mix well and cook 1 minute.
7
Crumble bouillon cube into skillet.
8
Stir in remaining 1/2 cup water.
9
Continue stirring until bouillon is dissolved and mixture smooth.
10
Remove from heat.
11
Stir in sour cream.
12
Reduce heat to low.
13
Cook until thickened and bubbly (3 minutes).
14
Pour over chicken and serve with noodles.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up*, 2 Tbsp. margarine, 3/4 c. water, 1/4 lb. mushrooms, sliced, and more.

Yes, Russian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Chicken

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