The Rockwood Bakery's Peanut Butter Granola (Less S

Name: The Rockwood Bakery's Peanut Butter Granola (Less Sweet Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ½ cups old fashioned oats; 1 cup shredded coconut; 1 ½ cups sliced almonds; ½ cup vegetable oil; ¼ cup packed brown sugar; ½ cup chunky peanut butter; ⅓ cup light corn syrup; 2 tablespoons honey; 1 tablespoon vanilla; 1 teaspoon cinnamon; ¼ cup dried cranberries; ¼ cup golden raisin

Servings: persons

5 ½ cups old fashioned oats
1 cup shredded coconut
1 ½ cups sliced almonds
½ cup vegetable oil
¼ cup packed brown sugar
½ cup chunky peanut butter
⅓ cup light corn syrup
2 tablespoons honey
1 tablespoon vanilla
1 teaspoon cinnamon
¼ cup dried cranberries
¼ cup golden raisin

1
Preheat oven to 325 degrees.
2
Mix oats, coconut and almonds in a large bowl; set aside.
3
Combine remaining ingredients in a saucepan.
4
Stir over medium heat until sugar dissolves and ingredients are well mixed.
5
Pour warm mixture over dry ingredients in stages, stirring well in between.
6
Continue stirring until all dry ingredients are coated.
7
Transfer granola to 2 greased cookie sheets (with raised edges) and spread evenly.
8
Bake for 20-25 minutes (as needed), until deep golden brown, stirring every 8-10 minutes with a metal spatula.
9
Be sure you keep an eye on it, as it can burn rather quickly if you turn your back!
10
**.
11
**Note: the original recipe lists baking time at 45-60 with stir intervals of 10 minutes however I suspect this is for a large commercial oven.
12
If I'd followed these instructions my granola would be burnt to a crisp!
13
In short, adjust baking time to your personal oven.
14
Remove from oven and cool.
15
Continue to stir and break up granola.
16
When completely cooled, add the dried fruit and mix to combine.
17
Serve with milk, over yogurt, or plain.

1340

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ½ cups old fashioned oats, 1 cup shredded coconut, 1 ½ cups sliced almonds, ½ cup vegetable oil, and more.

Yes, The Rockwood Bakery's Peanut Butter Granola (Less Sweet Version) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Rockwood Bakery's Peanut Butter Granola (Less Sweet Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions