Ground Beef Snack Quiches Recipe

Name: Ground Beef Snack Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. ground beef; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 1 c. biscuit baking mix; 1/4 c. cornmeal; 1/4 c. cold butter or margarine; 2 - 3 Tbsp. boiling water; 1 egg; 1/2 c. half and half cream; 1 Tbsp. green onion, chopped; 1 Tbsp. sweet red pepper, chopped; 1/8 - 1/4 tsp. salt; 1/8 - 1/4 tsp. cayenne pepper; 1/2 c. shredded cheddar cheese

Servings: persons

1/4 lb. ground beef
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 c. biscuit baking mix
1/4 c. cornmeal
1/4 c. cold butter or margarine
2 - 3 Tbsp. boiling water
1 egg
1/2 c. half and half cream
1 Tbsp. green onion, chopped
1 Tbsp. sweet red pepper, chopped
1/8 - 1/4 tsp. salt
1/8 - 1/4 tsp. cayenne pepper
1/2 c. shredded cheddar cheese

1
In a saucepan, over medium heat, cook beef, garlic powder, and pepper until meat is no longer pink; drain and set aside.
2
In a bowl, combine the biscuit mix and cornmeal; cut in butter.
3
Add enough water to form a soft dough.
4
Press onto the bottom and up the sides of greased miniature muffin cups.
5
Place teaspoonfuls of beef mixture into each shell.
6
In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne.
7
Pour into beef mixture. Sprinkle with cheese.
8
Bake at 375u00b0 for 20 minutes or until a knife inserted near the center comes out clean.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. ground beef, 1/8 tsp. garlic powder, 1/8 tsp. black pepper, 1 c. biscuit baking mix, and more.

Yes, Ground Beef Snack Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Snack Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions