How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Oven Omelet?

You need 9 ingredients. The key ingredients include: 1 to 2 (8 oz.) cans French fried onions, 2 c. (8 to 9 oz.) frozen hash brown potatoes, thawed, 8 eggs, 1 c. milk, and more.

Is Cheesy Potato Oven Omelet suitable as breakfast?

Yes, Cheesy Potato Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Oven Omelet Recipe

Name: Cheesy Potato Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 (8 oz.) cans French fried onions; 2 c. (8 to 9 oz.) frozen hash brown potatoes, thawed; 8 eggs; 1 c. milk; 6 oz. (1/2 c.) shredded Monterey Jack cheese; 1 tsp. minced fresh parsley; 1 1/2 Tbsp. rosemary, crushed; 1 tsp. salt; 1/2 tsp. pepper

Cheesy Potato Oven Omelet – a delicious recipe with onions, potatoes, eggs, milk, shredded Monterey Jack cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 to 2 (8 oz.) cans French fried onions
2 c. (8 to 9 oz.) frozen hash brown potatoes, thawed
8 eggs
1 c. milk
6 oz. (1/2 c.) shredded Monterey Jack cheese
1 tsp. minced fresh parsley
1 1/2 Tbsp. rosemary, crushed
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Breakfast

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