The Rock Cornish Hens Recipe

Name: The Rock Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cornish game hens; 3 potatoes; 1/2 onion; 6 carrots; 1 can green beans; 1 can cream of mushroom soup; 1/2 can beer; 1/2 apple; salt; pepper; basil; oregano; sage or poultry seasoning; garlic; seasoned salt; lemon pepper

Servings: persons

2 Cornish game hens
3 potatoes
1/2 onion
6 carrots
1 can green beans
1 can cream of mushroom soup
1/2 can beer
1/2 apple
salt
pepper
basil
oregano
sage or poultry seasoning
garlic
seasoned salt
lemon pepper

1
Clean and wash game hens; rub salt inside.
2
Cut vegetables into bite sized pieces.
3
Place hens in a Dutch oven; place 1/4 apple, 1 piece potato and 1 piece carrot in body cavity of each game hen (do not eat these later).
4
Season hens to taste; sprinkle onion, potatoes, carrots, beans and apple in a Dutch oven.
5
Pour beer and soup to make gravy.
6
Season lightly.
7
Cover; bake at 325u00b0 for approximately 90 to 120 minutes.
8
Usually done when vegetables are tender.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Cornish game hens, 3 potatoes, 1/2 onion, 6 carrots, and more.

Yes, The Rock Cornish Hens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Rock Cornish Hens

How did you like this recipe?

Frequently Asked Questions