Poached Salmon in a Tomato and Chilli Sauce Recipe

Name: Poached Salmon in a Tomato and Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 1 vegetable stock cube; 2 tablespoons tomato puree; 2 tablespoons light soy sauce; 2 tablespoons sugar; 3 spring onions; 1 chili; 1 cm ginger; 3 garlic cloves; 1 lemongrass

Servings: persons

1
Lightly poach the salmon in enough boiling water to cover and then put on a plate to one side.
2
Lightly fry the spring onions, chilli, garlic and lemongrass.
3
Take out half and put on a plate, then add the ginger into the frying pan.
4
Mix stock cube with 200 ml of warm water, add puree, soy sauce and sugar.
5
Pour into pan with the other ingredients and mix well.
6
Leave to simmer for 5-10 minutes.
7
Add the poached salmon to the sauce.
8
Cover until plated.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon fillets, 1 vegetable stock cube, 2 tablespoons tomato puree, 2 tablespoons light soy sauce, and more.

Yes, Poached Salmon in a Tomato and Chilli Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon in a Tomato and Chilli Sauce

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