Potatoes With Egg, Fennell & Smoked Salmon Recipe

Name: Potatoes With Egg, Fennell & Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, newly boiled; ¾ cup fresh dill, stems removed; 4 hard-boiled eggs; 1 fennel bulb; 12 lb smoked salmon; ¾ cup cream; 1 lemon, juice of; salt; pepper; sugar, to taste; 1 dash freshly ground nutmeg

Servings: persons

1 lb potato, newly boiled
¾ cup fresh dill, stems removed
4 hard-boiled eggs
1 fennel bulb
12 lb smoked salmon
¾ cup cream
1 lemon, juice of
salt
pepper
sugar, to taste
1 dash freshly ground nutmeg

1
Cut the eggs and potatoes in half.
2
Cut the salmon in big chunks.
3
Slice the fennel as thinly as you can.
4
Place the potatoes, dill, eggs, fennel and salmon in a big bowl.
5
Drizzle dressing on all and gently toss.
6
DRESSING: Mix the lemon juice and the cream and stir carefully until the cream thickens.
7
It is important that you stir -- and not whisk!
8
Season with salt, pepper, sugar and ground nutmeg.

3222

kcal

Calories

203

Fat

Carbs

289

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, newly boiled, ¾ cup fresh dill, stems removed, 4 hard-boiled eggs, 1 fennel bulb, and more.

Yes, Potatoes With Egg, Fennell & Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Egg, Fennell & Smoked Salmon

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