The River Cottage’S Vegetable Bouillon (A.K.A. Souper Mix) – a delicious recipe with leek, fennel, carrot, celery root, tomatoes, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Note: The ingredients above are given in prepared weights - i.e., they should be washed, trimmed of any stringy or tough parts, and peeled where necessary before weighing.
2
The helping hand of a food processor is essential in this recipe. Simply put all the ingredients into the processor and blend together. The result will be a moist, granular paste. Spoon into clean jars with tight-fitting lids.
3
Keep one jar of the mix in the fridge-within easy reach for everyday cooking. The rest can be stored in the freezer-it will stay soft and spoonable due to all the salt. Use within six months.
4
To use the souper mix directly from the refrigerator or freezer, just stir about 1 teaspoon of it into 1 cup of hot water.
122
kcal
Calories
26
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 ounces leek, 7 ounces fennel, 7 ounces carrot, 9 ounces celery root, and more.
Yes, The River Cottage’S Vegetable Bouillon (A.K.A. Souper Mix) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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