Liver Fritada(Makes 4 Servings)

1. 1

   Fry bacon in a large skillet or Dutch oven until crisp.

2. 2

   Drain on paper toweling; crumble and reserve.

3. 3

   Drain fat from skillet into a cup.

4. 4

   Return 2 tablespoons fat to skillet.

5. 5

   Saute onion in fat until tender, about 2 minutes.

6. 6

   Combine flour and chili powder on piece of wax paper.

7. 7

   Coat liver with flour mixture; add to onion in skillet.

8. 8

   Cook, stirring occasionally, until liver is light brown.

9. 9

   Stir in tomatoes (with liquid), corn (with liquid), salt and pepper.

10. 10

    Heat to boiling; lower heat.

11. 11

    Simmer, uncovered, stirring occasionally, until liver is tender, about 5 minutes.

12. 12

    Do not overcook.

13. 13

    Sprinkle with reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.