How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "The Ribs" Hot Bacon Dressing(Shawano, Wi) ?

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. oil, 1 c. cider vinegar, 2 tsp. dry mustard, and more.

Is "The Ribs" Hot Bacon Dressing(Shawano, Wi) suitable as meat & poultry?

Yes, "The Ribs" Hot Bacon Dressing(Shawano, Wi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "The Ribs" Hot Bacon Dressing(Shawano, Wi) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"The Ribs" Hot Bacon Dressing(Shawano, Wi) Recipe

Name: "The Ribs" Hot Bacon Dressing(Shawano, Wi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 c. oil; 1 c. cider vinegar; 2 tsp. dry mustard; 1 tsp. celery seed; 1 clove garlic; 1 1/2 tsp. celery salt; 1 medium onion; spinach; cut cooked eggs; crumbled cooked bacon; Roquefort cheese (optional)

Try this homemade "The Ribs" Hot Bacon Dressing(Shawano, Wi) recipe the whole family will love. Made with sugar, oil, cider vinegar and dry mustard. Eas…

This "The Ribs" Hot Bacon Dressing(Shawano, Wi) relies on simple, everyday ingredients such as sugar, oil, cider vinegar and dry mustard. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"The Ribs" Hot Bacon Dressing(Shawano, Wi)

Tips for the best results

Variations & substitutions

My Personal Notes

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