Poor Man's Filet Mignon

1. 1

   Preheat broiler.

2. 2

   Make 4 round fillet-like patties with the ground meat.

3. 3

   Season well with House Seasoning.

4. 4

   Cook bacon but remove from pan before bacon turns hard and crispy.

5. 5

   Wrap fillets with bacon and secure with toothpicks.

6. 6

   Place fillets on sheet pan lined with aluminum foil.

7. 7

   Broil about 7 to 10 minutes or until desired doneness is achieved.

8. 8

   Mix the ingredients together and store in an air-tight container for up to 6 months.

9. 9

   Use as a seasoning on meat and when cooking vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.