Barbecue Berry Short Ribs Recipe Recipe

Name: Barbecue Berry Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. beef chuck short ribs, well-trimmed; 2 tbsp. vegetable oil; 2 lbs. sm. white onions; 2 med. garlic cloves; 1 (8 ounce.) can whole-berry cranberry sauce; 4 lg. celery stalks, cut in 2-inch pcs; 1 c. water; 3/4 c. catsup; 1 tbsp. prepared horseradish; 1 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 lbs. beef chuck short ribs, well-trimmed
2 tbsp. vegetable oil
2 lbs. sm. white onions
2 med. garlic cloves
1 (8 ounce.) can whole-berry cranberry sauce
4 lg. celery stalks, cut in 2-inch pcs
1 c. water
3/4 c. catsup
1 tbsp. prepared horseradish
1 1/4 teaspoon salt
1/4 teaspoon pepper

1
Heat ribs in oil (few at a time) in 5-qt Dutch oven over medium heat till well-browned on all sides.
2
Set ribs aside.
3
Reduce heat to medium; add in onions and garlic to dripping in Dutch oven and cook till lightly browned, stirring occasionally.
4
Spoon off fat.
5
Return ribs to Dutch oven; stir in cranberry sauce, celery, water, catsup, horseradish, salt and pepper.
6
Cover Dutch oven and bake at 350 degrees for 2 1/2 hrs, stirring occasionally.
7
Skim fat off sauce.

1382

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs. beef chuck short ribs, well-trimmed, 2 tbsp. vegetable oil, 2 lbs. sm. white onions, 2 med. garlic cloves, and more.

Yes, Barbecue Berry Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Berry Short Ribs Recipe

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