The Reveillon Salad Recipe

Name: The Reveillon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups peeled fresh pumpkin, 1-inch cubed; ¾ teaspoon kosher salt, divided; ½ teaspoon fresh ground black pepper, divided; ¼ cups lightly packed gourmet salad greens (radicchio, frisee, and escarole); ¾ cup golden raisin; ¼ cup hard alcoholic cider; 1 tablespoon sugar; 3 tablespoons fresh lemon juice; 3 tablespoons canola oil; 2 tablespoons Dijon mustard; 8 gingersnaps, crushed

Servings: persons

1 ½ cups peeled fresh pumpkin, 1-inch cubed
¾ teaspoon kosher salt, divided
½ teaspoon fresh ground black pepper, divided
¼ cups lightly packed gourmet salad greens (radicchio, frisee, and escarole)
¾ cup golden raisin
¼ cup hard alcoholic cider
1 tablespoon sugar
3 tablespoons fresh lemon juice
3 tablespoons canola oil
2 tablespoons Dijon mustard
8 gingersnaps, crushed

1
Preheat oven to 400.
2
Place pumpkin in a single layer on a jelly-roll pan coated with cooking spray.
3
Coat pumpkin lightly with cooking spray; toss.
4
Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss.
5
Bake at 400 for 18 minutes or until tender, stirring occasionally.
6
Cool completely.
7
Combine pumpkin, salad greens, raisins, and 1/4 teaspoon salt in a large bowl, and toss gently.
8
Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cider, and next 4 ingredients (through mustard) in a blender; process until blended.
9
Drizzle cider mixture over salad mixture; toss gently.
10
Sprinkle with crushed cookies.
11
Serve immediately.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups peeled fresh pumpkin, 1-inch cubed, ¾ teaspoon kosher salt, divided, ½ teaspoon fresh ground black pepper, divided, ¼ cups lightly packed gourmet salad greens (radicchio, frisee, and escarole), and more.

Yes, The Reveillon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Reveillon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions