Fresh, crisp and full of flavor — this Lime and coriander chicken with Tenderstem rice salad is a must-try. Made with pack, yoghurt, coriander and mint.…
This Lime and coriander chicken with Tenderstem rice salad relies on simple, everyday ingredients such as (14.1oz) greek yoghurt, limes, juice and zest, (17.6oz) cooked rice and sliced green spring onions. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026