How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime and coriander chicken with Tenderstem rice salad recipe?

You need 9 ingredients. The key ingredients include: 200 g (7.1oz) pack Tenderstem, cut into 3cm lengths, 400 g (14.1oz) Greek yoghurt, 3 tbsp fresh chopped coriander, plus extra to serve, 15 mint leaves cut into thin strips, and more.

Is Lime and coriander chicken with Tenderstem rice salad recipe suitable as salads?

Yes, Lime and coriander chicken with Tenderstem rice salad recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lime and coriander chicken with Tenderstem rice salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime and coriander chicken with Tenderstem rice salad recipe Recipe

Name: Lime and coriander chicken with Tenderstem rice salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) pack Tenderstem, cut into 3cm lengths; 400 g (14.1oz) Greek yoghurt; 3 tbsp fresh chopped coriander, plus extra to serve; 15 mint leaves cut into thin strips; 2 limes, juice and zest; 4 cooked chicken breasts, sliced; 500 g (17.6oz) cooked rice; 80 g (2.8oz) toasted flaked almonds; 6 sliced green spring onions

Lime and coriander chicken with Tenderstem rice salad recipe – a delicious recipe with pack, yoghurt, coriander, mint, chicken breasts, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200 g (7.1oz) pack Tenderstem, cut into 3cm lengths
400 g (14.1oz) Greek yoghurt
3 tbsp fresh chopped coriander, plus extra to serve
15 mint leaves cut into thin strips
2 limes, juice and zest
4 cooked chicken breasts, sliced
500 g (17.6oz) cooked rice
80 g (2.8oz) toasted flaked almonds
6 sliced green spring onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lime and coriander chicken with Tenderstem rice salad recipe

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