How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Re-Animator?

You need 10 ingredients. The key ingredients include: 3/4 ounce lemorton calvados, 3/4 ounce fords gin, 1/2 ounce bitters, see Re-Animator Transfusion recipe below, 2 ounces tonic water, Fever-Tree brand, and more.

Is The Re-Animator suitable as general?

Yes, The Re-Animator falls under the General category and is a great choice for this type of meal.

How do I store leftover The Re-Animator?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Re-Animator Recipe

Name: The Re-Animator
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce lemorton calvados; 3/4 ounce fords gin; 1/2 ounce bitters, see Re-Animator Transfusion recipe below; 2 ounces tonic water, Fever-Tree brand; soda water, to taste; 1 barspoon lime juice; Re-Animator Transfusion; 1/4 ounce Midori melon liqueur; 1 barspoon of strega herbal liqueur; 1 barspoon of combier abricot liqueur

Try this homemade The Re-Animator recipe the whole family will love. Made with lemorton calvados, fords gin, bitters and water. Easy step-by-step instru…

This The Re-Animator relies on simple, everyday ingredients such as lemorton calvados, fords gin, soda water, to taste and barspoon lime juice. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Re-Animator

Tips for the best results

Variations & substitutions

My Personal Notes

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