Solar Pickles(Canning)

1. 1

   Put grape leaves at bottom of 1 gallon glass jar (about 2). Put salt, dill and garlic at bottom of jar also, layering pickles, grape leaves, garlic and dill until you reach the neck of jar, leaving 1/2 inch neck space.

2. 2

   Pour cold water and vinegar over the top of pickles.

3. 3

   Let pickle jar sit outside in sun for 48 hours. Store in refrigerator; good for 1 year.

No additional tips available.