Cream Puffs

1. 1

   Melt butter in boiling water. Add flour and salt all at once. Stir vigorously. Cook, stirring constantly until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add eggs, one at a time, beating vigorously after each egg until smooth. Drop dough by heaping tablespoon 3 inches apart on greased cookie sheet.

2. 2

   Bake in very hot (450u00b0) oven 15 minutes, then in low oven (325u00b0) for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.