The Quicket, Easiest, Tastiest Turkey Meatballs Recipe

Name: The Quicket, Easiest, Tastiest Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey; 1 whole egg; 1 egg yolk; ½ cup breadcrumbs; ¼ cup parmesan cheese, grated; 4 garlic cloves, minced; 2 tablespoons onions, diced (cut small); 1 tablespoon dried basil leaves; 1 teaspoon oregano; 1 teaspoon fennel seed; 1 teaspoon garlic salt

Servings: persons

1 12 lbs ground turkey
1 whole egg
1 egg yolk
½ cup breadcrumbs
¼ cup parmesan cheese, grated
4 garlic cloves, minced
2 tablespoons onions, diced (cut small)
1 tablespoon dried basil leaves
1 teaspoon oregano
1 teaspoon fennel seed
1 teaspoon garlic salt

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease a 9x13 inch pan.
3
Mix ground turkey, whole egg, egg yolk, breadcrumbs, parmesan cheese, garlic, onion, basil, oregano, fennel seed, and garlic salt together well.
4
Roll into 1 inch balls; place in pan at least 1/2 inch apart (will probably take a couple batches, yields about 45 meatballs).
5
Bake for 30 minutes.
6
Add meatballs to your favorite pasta, soup, or enjoy alone.
7
(This recipe can also be used to make turkey burgers.
8
Just pan fry about 10 minutes instead of baking.
9
).

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground turkey, 1 whole egg, 1 egg yolk, ½ cup breadcrumbs, and more.

Yes, The Quicket, Easiest, Tastiest Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Quicket, Easiest, Tastiest Turkey Meatballs

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