How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Quick And The Canned Salad ?

You need 6 ingredients. The key ingredients include: For Salad:120z Can Black Beans, rinsed. 12 Oz Can Kidney Beans, rinsed. 1 Cup Corn Kernals (Canned works fine) One half Cup black olives. Six to eight campari tomatoes, chopped. One half cup chopped vidalia onion, and more.

Is The Quick And The Canned Salad suitable as salads?

Yes, The Quick And The Canned Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Quick And The Canned Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Quick And The Canned Salad Recipe

Name: The Quick And The Canned Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad:120z Can Black Beans; rinsed. 12 Oz Can Kidney Beans; rinsed. 1 Cup Corn Kernals (Canned works fine) One half Cup black olives. Six to eight campari tomatoes; chopped. One half cup chopped vidalia onion; if desired. One half cup clilantro or parsley; Chopped. One Cup low fat ranch dressing. Lettuce Leaves for garnish.

The Quick And The Canned Salad – a delicious recipe with Black Beans, Kidney Beans, Corn Kernals, vidalia onion, clilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

For Salad:120z Can Black Beans
rinsed. 12 Oz Can Kidney Beans
rinsed. 1 Cup Corn Kernals (Canned works fine) One half Cup black olives. Six to eight campari tomatoes
chopped. One half cup chopped vidalia onion
if desired. One half cup clilantro or parsley
Chopped. One Cup low fat ranch dressing. Lettuce Leaves for garnish.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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The Quick And The Canned Salad

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