Oriental Chicken Salad Recipe

Name: Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons honey; 5 tablespoons red wine vinegar; 1 cup Miracle Whip; 3 tablespoons french's honey mustard; ½ teaspoon sesame oil; 3 eggs; ¾ cup milk; 1 cup flour; 1 cup kellog's Special K cereal; 2 teaspoons salt; ¾ teaspoon pepper; 4 boneless skinless chicken breasts; 2 -4 cups vegetable oil; 3 cups chopped romaine lettuce; 1 cup napa cabbage; 1 cup red cabbage; 3 carrots, shredded; 3 green onions, chopped; 3 tablespoons sliced almonds; 1 cup chow mein noodles

Servings: persons

9 tablespoons honey
5 tablespoons red wine vinegar
1 cup Miracle Whip
3 tablespoons french's honey mustard
½ teaspoon sesame oil
3 eggs
¾ cup milk
1 cup flour
1 cup kellog's Special K cereal
2 teaspoons salt
¾ teaspoon pepper
4 boneless skinless chicken breasts
2 -4 cups vegetable oil
3 cups chopped romaine lettuce
1 cup napa cabbage
1 cup red cabbage
3 carrots, shredded
3 green onions, chopped
3 tablespoons sliced almonds
1 cup chow mein noodles

1
Mix all the dressing ingredients together and chill.
2
Preheat the oil for chicken, around 350F.
3
In a small bowl beat eggs add milk and mix well.
4
In a big zip-lock bag, combine the cereal which I just crush up, with flour, salt and pepper.
5
Cut the breasts into long strips, 5 each.
6
Dip each strip into the egg then in the crumb mixture.
7
Coat completely.
8
Fry 5 chicken strips at a time, for 7 minutes, or until cooked through.
9
Drain on paper towels.
10
I cut up the greens, cut the fried chicken into chunks, and mix all together.
11
Serve the dressing on the side.

1323

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 9 tablespoons honey, 5 tablespoons red wine vinegar, 1 cup Miracle Whip, 3 tablespoons french's honey mustard, and more.

Yes, Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Oriental Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions