The Queen’S French Toast Recipe

Name: The Queen’S French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, melted; 14 slices French bread (3/4 inch thick); 3 large eggs; 3/4 cup orange juice; 1/2 cup 2% milk; 1/3 cup sugar; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 cup butter, cubed; 1/2 cup sugar; 1/3 cup thawed orange juice concentrate; Confectioners' sugar

Servings: persons

1/3 cup butter, melted
14 slices French bread (3/4 inch thick)
3 large eggs
3/4 cup orange juice
1/2 cup 2% milk
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup butter, cubed
1/2 cup sugar
1/3 cup thawed orange juice concentrate
Confectioners' sugar

1
Pour butter into a 15x10x1-in. baking pan; top with bread. In a small bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 2 hours or overnight.
2
Bake, uncovered, at 350u00b0 for 15 minutes. Turn slices over. Bake 15-20 minutes longer or until golden brown.
3
Meanwhile, for syrup, in a microwave-safe bowl, combine the butter, sugar and orange juice concentrate. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until hot and bubbly, stirring once. Serve with French toast; dust with confectioners' sugar.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, melted, 14 slices French bread (3/4 inch thick), 3 large eggs, 3/4 cup orange juice, and more.

Yes, The Queen’S French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Queen’S French Toast

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