Freezer French Toast

1. 1

   In medium mixing bowl beat together cream cheese and sour cream until smooth; set aside.

2. 2

   Trim off ends of bread; cut loaf crosswise in 20 slices.

3. 3

   Spread half the slices on one side with cheese mixture.

4. 4

   Spread remaining slices on one side with marmalade.

5. 5

   Sandwich slices together; set aside.

6. 6

   In a shallow dish use a fork to beat eggs, milk, and vanilla together.

7. 7

   Place half the almonds in another shallow dish.

8. 8

   Dip both sides of sandwiches in egg mixture; allow excess to drip off.

9. 9

   Coat both sides of sandwiches with almonds, adding more almonds to dish as needed.

10. 10

    Place coated sandwiches on baking sheet lined with waxed paper; cover and freeze 3 hours or until firm.

11. 11

    Transfer to freezer container or bag; seal, label, and freeze up to 1 month.

12. 12

    To Serve: Preheat oven to 350.

13. 13

    Place frozen French toast on large greased baking sheet.

14. 14

    Bake 30-35 minutes or until golden and heated through, turning once.

15. 15

    Serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.