Baked Cheese Omelette Recipe Recipe

Name: Baked Cheese Omelette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter; 1 c. Finely diced cooked ham, (about 1/4 lb.); 6 x Large eggs; 1/2 tsp Salt Few dashes liquid red pepper seasoning; 1/2 tsp Rubbed sage; 1/4 tsp Thyme; 1/4 tsp Tarragon, crushed; 1/4 c. Flour; 1/2 tsp Baking pwdr; 1 c. Small curd cottage cheese; 2 c. Grated Monterey Jack cheese

Servings: persons

2 Tbsp. Butter
1 c. Finely diced cooked ham, (about 1/4 lb.)
6 x Large eggs
1/2 tsp Salt Few dashes liquid red pepper seasoning
1/2 tsp Rubbed sage
1/4 tsp Thyme
1/4 tsp Tarragon, crushed
1/4 c. Flour
1/2 tsp Baking pwdr
1 c. Small curd cottage cheese
2 c. Grated Monterey Jack cheese

1
Coat 4 (1-c.) bakers with butter, using 1 tsp.
2
per dish.
3
Saute/fry ham in remaining butter about 5 min.
4
Place in baking dishes.
5
Beat Large eggs with salt, pepper seasoning, sage, thyme, tarragon, flour and baking pwdr.
6
Stir in cheeses.
7
Spoon into baking dishes.
8
Bake in 400 degree oven 15 min.
9
Reduce heat to 325 degrees and bake 15 min longer or possibly till puffed and golden brown.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Butter, 1 c. Finely diced cooked ham, (about 1/4 lb.), 6 x Large eggs, 1/2 tsp Salt Few dashes liquid red pepper seasoning, and more.

Yes, Baked Cheese Omelette Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Omelette Recipe

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