The Prune is Like a Cake Cake – a delicious recipe with moist prune, baking soda, water, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Butter 4 to 6 ramekins.
3
Put cut prunes in a bowl with the baking soda.
4
Pour the water over them and mix.
5
Cream the butter and sugar together until smooth and light.
6
Add the egg and continue beating until well blended.
7
Add the vanilla.
8
Turn the mixer to low and add half the flour and all of the salt.
9
Mix until no more dry flour shows and then add the contents of the prune bowl, including the liquid.
10
When that is incorporated, add the rest of the flour and again mix until blended.
11
Stir in the chocolate.
12
Divide the batter among the ramekins and smooth the tops.
13
Bake until the top is firm (not hard) and slightly cracked, about 20 minutes.
14
Serve with whipped cream, ice cream, or just plain heavy cream.
473
kcal
Calories
27
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup moist prune, cut into quarters, ½ teaspoon baking soda, ½ cup water (originally port), 6 tablespoons butter, and more.
Yes, The Prune is Like a Cake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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