The Prune is Like a Cake Cake Recipe

Name: The Prune is Like a Cake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup moist prune, cut into quarters; ½ teaspoon baking soda; ½ cup water (originally port); 6 tablespoons butter; ⅓ cup sugar; 1 large egg; ½ cup flour, plus; 2 tablespoons flour; 1 pinch salt; 1 teaspoon vanilla extract; 1 12 ounces dark chocolate, coarsely chopped

Servings: persons

1
Preheat oven to 375.
2
Butter 4 to 6 ramekins.
3
Put cut prunes in a bowl with the baking soda.
4
Pour the water over them and mix.
5
Cream the butter and sugar together until smooth and light.
6
Add the egg and continue beating until well blended.
7
Add the vanilla.
8
Turn the mixer to low and add half the flour and all of the salt.
9
Mix until no more dry flour shows and then add the contents of the prune bowl, including the liquid.
10
When that is incorporated, add the rest of the flour and again mix until blended.
11
Stir in the chocolate.
12
Divide the batter among the ramekins and smooth the tops.
13
Bake until the top is firm (not hard) and slightly cracked, about 20 minutes.
14
Serve with whipped cream, ice cream, or just plain heavy cream.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup moist prune, cut into quarters, ½ teaspoon baking soda, ½ cup water (originally port), 6 tablespoons butter, and more.

Yes, The Prune is Like a Cake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Prune is Like a Cake Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions