Ohhhlaa in your mouth strawberry cake

1. 1

   Bake strawberry cake as directed by box...that's when you will use the eggs and oil

2. 2

   Once cake has baked and cooled slightly poke holes throughout out cake.

3. 3

   Wooden spoon works best

4. 4

   Now defrost almost whole way frozen sweeten strawberries .

5. 5

   Set aside half cup of defrosted strawberries.

6. 6

   Now pour rest of them over cake.

7. 7

   Some will soak in holes and some chunks will remain on top.

8. 8

   Now mix pudding pie filling with 1 and half cups of milk.

9. 9

   Then fold in container of cool whip.

10. 10

    Spread on cake

11. 11

    Now slice up strawberries except for 4 of the best looking ones into little circles.

12. 12

    Place the slices along borders of the cake.

13. 13

    Then place the 4 whole strawberries in center.

14. 14

    Then take remaining sweeten strawberries and spread on top of cake.

15. 15

    Now place in fridge for at least 1 hour before enjoying!

* Per serving · 4 servings · Values may vary.

No additional tips available.