Choc-Cherry Muffins Recipe

Name: Choc-Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces all-purpose flour; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 5 ounces dried cherries; 4 ounces white chocolate, cut into chunks; 4 ounces dark chocolate, cut into chunks; 4 ounces superfine sugar; 2 eggs, beaten; ⅔ cup plain yogurt; 4 ounces butter, melted

Servings: persons

8 ounces all-purpose flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
5 ounces dried cherries
4 ounces white chocolate, cut into chunks
4 ounces dark chocolate, cut into chunks
4 ounces superfine sugar
2 eggs, beaten
⅔ cup plain yogurt
4 ounces butter, melted

1
Heat oven to 400F and line a 12-hole muffin tin with some paper cases.
2
Sift the flour, baking powder, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar.
3
Add the beaten eggs, yogurt and then the butter and stir to combine.
4
It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
5
Fill the paper cases and bake for 20-25 mins until risen and golden brown.
6
Transfer to a rack to cool.
7
They are especially delicious eaten slightly warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces all-purpose flour, 1 teaspoon baking powder, 1 teaspoon bicarbonate of soda, 5 ounces dried cherries, and more.

Yes, Choc-Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc-Cherry Muffins

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