Two Potato Gratin With Mascarpone

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a medium bowl, whisk together the mascarpone cheese with 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Arrange half the red potato slices in a greased 9 x 9 baking dish or similar sized casserole; top with half the sweet potatoes.

4. 4

   Spread half the mascarpone on top; repeat layers.

5. 5

   Wrap tightly with aluminum foil and bake until tender, about 30 to 35 minutes.

6. 6

   Meanwhile, in a medium bowl, combine bread crumbs, Parmesan cheese, and minced green onion (white and light green parts).

7. 7

   Stir in melted butter and sprinkle over baked potatoes and return to oven, uncovered, until golden, about 15 minutes.

8. 8

   Sprinkle with dark green onion slices and let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.