How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Professor'S Glogg?

You need 13 ingredients. The key ingredients include: 2 quarts dry red wine, 2 quarts muscatel, 1 pint sweet vermouth, 2 tablespoons Angostura bitters, and more.

Is The Professor'S Glogg suitable as general?

Yes, The Professor'S Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover The Professor'S Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Professor'S Glogg Recipe

Name: The Professor'S Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts dry red wine; 2 quarts muscatel; 1 pint sweet vermouth; 2 tablespoons Angostura bitters; 2 cups raisins; peelings of 1 orange; 12 whole cardamoms, bruised in a mortar with a pestle (or crushed with a rolling pin after covering with a towel); 10 whole cloves; 1 piece about 2 inches fresh ginger; 1 stick cinnamon; 1 1/2 cups aquavit; 1 1/2 cups sugar; 2 cups whole almonds, blanched and peeled

The Professor'S Glogg

Eats Now Editorial Team · 794 kcal · General

The Professor'S Glogg – a delicious recipe with red wine, sweet vermouth, bitters, raisins, cardamoms, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

The Professor'S Glogg

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