How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Professor'S Glogg?

You need 13 ingredients. The key ingredients include: 2 quarts dry red wine, 2 quarts muscatel, 1 pint sweet vermouth, 2 tablespoons Angostura bitters, and more.

Is The Professor'S Glogg suitable as general?

Yes, The Professor'S Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover The Professor'S Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Professor'S Glogg Recipe

Name: The Professor'S Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts dry red wine; 2 quarts muscatel; 1 pint sweet vermouth; 2 tablespoons Angostura bitters; 2 cups raisins; peelings of 1 orange; 12 whole cardamoms, bruised in a mortar with a pestle (or crushed with a rolling pin after covering with a towel); 10 whole cloves; 1 piece about 2 inches fresh ginger; 1 stick cinnamon; 1 1/2 cups aquavit; 1 1/2 cups sugar; 2 cups whole almonds, blanched and peeled

Try this homemade The Professor'S Glogg recipe the whole family will love. Made with red wine, sweet vermouth, bitters and raisins. Easy step-by-step in…

This The Professor'S Glogg relies on simple, everyday ingredients such as quarts dry red wine, quarts muscatel, pint sweet vermouth and angostura bitters. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Professor'S Glogg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions