Grilled Endives with Serrano Ham

1. 1

   In a small saucepan, simmer the sherry vinegar over low heat until reduced to 1 tablespoon, about 5 minutes; let cool.

2. 2

   In a bowl, whisk 3 tablespoons of the olive oil with the vinegar, garlic and thyme.

3. 3

   Season with salt and pepper.

4. 4

   Light a grill or preheat a grill pan.

5. 5

   Brush the endives lightly with olive oil, then grill them over low heat until lightly charred, about 3 minutes per side.

6. 6

   Thinly slice the endives lengthwise.

7. 7

   Arrange the endives in a layer on 1 side of each plate.

8. 8

   Arrange the slices of Serrano ham next to the endives, then drizzle with the dressing.

9. 9

   Sprinkle the parsley on top and serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.