The Pork Sirloin Benedict

1. 1

   Cook pork sirloin according to the directions on the package.

2. 2

   For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.

3. 3

   Slowly add 8 tablespoons melted butter while stirring vigorously until combined.

4. 4

   For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.

5. 5

   An egg poacher can also be used in place of this method to simplify things.

6. 6

   Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.