Classic Quiche Lorraine

1. 1

   Sift together flour and salt; cut in shortening until consistency of meal.

2. 2

   Cut in butter until consistency of small peas.

3. 3

   Stir in cold water and blend lightly, just until dough holds together and can be rolled into a ball.

4. 4

   Roll out to fit a 9-inch pie plate or quiche dish.

5. 5

   Microwave on High for about 4 to 6 minutes, rotating dish frequently and pricking any large air bubbles that form with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.