How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Brunch Casserole?

You need 11 ingredients. The key ingredients include: 6 slices bread, crusts removed, 1 lb. sausage meat, 1 tsp. French's mustard, 1/4 lb. grated Swiss cheese, and more.

Is Swiss Brunch Casserole suitable as breakfast?

Yes, Swiss Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Brunch Casserole Recipe

Name: Swiss Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, crusts removed; 1 lb. sausage meat; 1 tsp. French's mustard; 1/4 lb. grated Swiss cheese; 3 eggs, slightly beaten; 1 1/4 c. milk; 3/4 c. light cream or evaporated milk; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 1/8 tsp. nutmeg

Start your day right with this Swiss Brunch Casserole recipe. Made with bread, sausage meat, Swiss cheese and eggs. Easy step-by-step instructions inclu…

This Swiss Brunch Casserole relies on simple, everyday ingredients such as bread, crusts removed, sausage meat, french's mustard and grated swiss cheese. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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