Swiss Brunch Casserole

Name: Swiss Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, crusts removed; 1 lb. sausage meat; 1 tsp. French's mustard; 1/4 lb. grated Swiss cheese; 3 eggs, slightly beaten; 1 1/4 c. milk; 3/4 c. light cream or evaporated milk; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 1/8 tsp. nutmeg

Eats Now Editorial Team · 424 kcal · Breakfast

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Swiss Brunch Casserole – a delicious recipe with bread, sausage meat, Swiss cheese, eggs, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices bread, crusts removed
1 lb. sausage meat
1 tsp. French's mustard
1/4 lb. grated Swiss cheese
3 eggs, slightly beaten
1 1/4 c. milk
3/4 c. light cream or evaporated milk
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt
1/8 tsp. nutmeg

1
Place bread in bottom of 9 x 13-inch baking dish.
2
Brown sausage in pan and drain.
3
Mix with mustard and spread over bread. Sprinkle with grated cheese.
4
Mix eggs, milk, cream, Worcestershire sauce, salt, pepper and nutmeg.
5
Pour over cheese. Cover and refrigerate 4 hours or overnight.
6
Let stand at room temperature for 40 minutes.
7
Remove cover and bake at 350u00b0 for 35 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread, crusts removed, 1 lb. sausage meat, 1 tsp. French's mustard, 1/4 lb. grated Swiss cheese, and more.

Yes, Swiss Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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