The Pirate's House Frozen Lemon Pie

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   ["For the crust, mix cookie crumbs, almonds and extract with butter (can use food processor).", "Press mixture into 9"" pie plate.", "Bake at 375 for 8 minutes and cool on a rack.", "For the filling, beat egg yolks with a whisk.", "Add sweetened condensed milk, lemonade and lemon rind; whisk until smooth.", "Beat egg whites until stiff but not dry.", "Fold whipped cream into lemon mixture; then fold this into the egg whites.", "Pour into pie crust and freeze 8 hours or overnight.", "Before serving take pie out of freezer and let sit 10-15 minutes.", "Garnish with twisted lemon slices, sweetened whipped cream and maraschino cherries."]

* Per serving · 4 servings · Values may vary.