Sheree's Punch Bowl Cake

1. 1

   mix cake according to box instructions.

2. 2

   and make 2 cakes.

3. 3

   while cake is baking clean and cut up strawberries.

4. 4

   put sugar on them and glaze.

5. 5

   refrigerate.

6. 6

   cool cake and tear cake into medium size chunks.

7. 7

   place 1/2 of the pieces in bottom of punch bowl.

8. 8

   place 1/2 the can of crushed pineapple on top of the cake.

9. 9

   mix pudding and pour 1/2 of it on top of pineapple.

10. 10

    put 1/2 of the strawberries on the next layer.

11. 11

    repeat layering of cake and fruit.

12. 12

    top with cool whip and use a few strawberries on the top for garnishment.

* Per serving · 4 servings · Values may vary.

No additional tips available.