Rocky Road Cookie Bar Recipe

Name: Rocky Road Cookie Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) flour; 1/4 tsp (1 ml). baking powder; 1/8 tsp (1 ml). salt; 1/3 cup (80 ml) brown sugar, packed; 1 egg; 1 tbsp (15 ml). butter, softened; 1/2 tsp (2 ml). vanilla; 1 cup (225 ml) miniature marshmallows; 1/2 cup (125 ml) walnuts; 1 6 oz (168 grm). pkg. chocolate chips

Servings: persons

1
Preheat oven to 350 degrees (175 C.).
2
Sift flour with baking powder and salt.
3
Add all remaining cookie ingredients.
4
Beat until smooth.
5
Turn into greased 9 inch square pan.
6
Bake for 15 minutes--Just until top is lightly brown and springs back to touch.
7
Remove from oven and IMMEDIATELY cover with topping.
8
Place topping ingredients in order listed.
9
Return to oven for 2 minutes--Only just until chocolate is soft.
10
Remove and swirl chocolate over marshmallows and nuts.
11
Cool.
12
ENJOY~~

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup (60 ml) flour, 1/4 tsp (1 ml). baking powder, 1/8 tsp (1 ml). salt, 1/3 cup (80 ml) brown sugar, packed, and more.

Yes, Rocky Road Cookie Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rocky Road Cookie Bar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions