How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Pinkston Cake?

You need 8 ingredients. The key ingredients include: 8 egg whites, 2 c. sugar, 2 tsp. baking powder, 3 c. plain flour, and more.

Is The Pinkston Cake suitable as baking & desserts?

Yes, The Pinkston Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Pinkston Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Pinkston Cake Recipe

Name: The Pinkston Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; 2 c. sugar; 2 tsp. baking powder; 3 c. plain flour; 1 c. butter; 1 tsp. vanilla; 1/2 tsp. salt; 1 c. milk

The Pinkston Cake – a delicious recipe with egg whites, sugar, baking powder, flour, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg whites
2 c. sugar
2 tsp. baking powder
3 c. plain flour
1 c. butter
1 tsp. vanilla
1/2 tsp. salt
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1878 kcal
Category
Baking & Desserts

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The Pinkston Cake

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