Witches’ Hat Biscuits Recipe

Name: Witches’ Hat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/2 cup cold butter; 3/4 cup canned pumpkin; 1/2 cup buttermilk; 1/2 cup chopped walnuts; 1/2 cup butter, softened; 1/2 cup honey; 1/2 teaspoon grated orange zest

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 cup cold butter
3/4 cup canned pumpkin
1/2 cup buttermilk
1/2 cup chopped walnuts
1/2 cup butter, softened
1/2 cup honey
1/2 teaspoon grated orange zest

1
In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt, baking soda and nutmeg. Cut in butter until mixture resembles coarse crumbs. Stir in pumpkin and buttermilk just until moistened. Stir in walnuts.
2
Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-1/4-in. witches' hat biscuit cutter. Place 1 in. apart on a greased
3
. Bake at 425u00b0 for 8-12 minutes or until golden brown.
4
Meanwhile, in a small bowl, combine the honey butter ingredients. Serve with warm biscuits.

1130

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 3 teaspoons baking powder, 1-1/2 teaspoons ground cinnamon, and more.

Yes, Witches’ Hat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Witches’ Hat Biscuits

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