How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnut Hole Cake?

You need 3 ingredients. The key ingredients include: 32 vanilla cake doughnut holes, 1 package red velvet cake mix (regular size), 1 can (16 ounces) vanilla frosting.

Is Doughnut Hole Cake suitable as baking & desserts?

Yes, Doughnut Hole Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnut Hole Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Hole Cake Recipe

Name: Doughnut Hole Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 vanilla cake doughnut holes; 1 package red velvet cake mix (regular size); 1 can (16 ounces) vanilla frosting

Doughnut Hole Cake – a delicious recipe with vanilla cake, cake, vanilla frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

32 vanilla cake doughnut holes
1 package red velvet cake mix (regular size)
1 can (16 ounces) vanilla frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Doughnut Hole Cake

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